Smoked Beef Short Ribs with Rubsmiths Bare Bones Rub
Beef short ribs are the heavyweight champions of BBQ. They’re rich, meaty, full of flavour, and when done right, they’re as tender as brisket but with even more beefy punch.…
Forged from over 50 years of butchery expertise, Rubsmiths is where tradition meets bold flavour.
Each blend is crafted with purpose — no shortcuts, no filler, just proper seasoning built to elevate your cook.
We know meat. We know fire. And we know what it takes to make flavour stick. Every rub is small batch, carefully balanced, and made for those who take their barbecue seriously — whether it's brisket on the smoker or wings on the grill.
Rubsmiths. Born from butchery. Built for barbecue.
The Rubsmiths Master Range is a collection of six handcrafted rubs, created in small batches with a butcher’s know-how and a passion for bold flavour. Each blend is carefully balanced to enhance meat without overpowering it, bringing out natural character while adding depth, smoke, and spice. What makes them special is the uncompromising approach—no fillers, no shortcuts, just honest ingredients blended to help you cook with confidence and taste the difference in every bite.
Savory herbs and spices for crispy-skinned, full-flavour chicken — every time.
Sweet, smoky and built to caramelise. Perfect for ribs that fall off the bone.
Crust-building, umami-packed steak seasoning. Simple, savoury, no-nonsense.
Big on savoury, light on sweetness. Built for low’n’slow pork with maximum pullability.
Sweet meets smoke. The perfect blend for juicy brisket with a beautifully caramelized bark.
No sugar. Just serious bark. A bold, pepper-forward rub made for low’n’slow brisket perfection.
A full flavour arsenal in one box. This gift set includes all 6 of our signature Master Rubsmiths rubs – handcrafted by seasoned butchers for proper BBQ lovers. Perfect for gifting or stocking your own spice rack.
Whether you are serving up beef, pork or poultry you have a spice blend specifically designed for that purpose.
